Vegetables are edible plants or parts of plants that are consumed as food. They are an important source of nutrients, including vitamins, minerals, and fiber, and are an essential part of a healthy and balanced diet.
Onion, also known as “Pyaz” or “Kharif Pyaz” in Hindi, is a commonly used vegetable in many cuisines around the world. It belongs to the genus Allium and is closely related to garlic, shallots, leeks, and chives. Onions are grown during the Kharif season in India, which is the monsoon season that typically runs from …
Carrot (गाजर in Hindi) is a root vegetable that is commonly eaten all over the world. It is a member of the Apiaceae family and is scientifically known as Daucus carota. Carrots are usually orange in color, although they can also be found in other colors such as red, yellow, purple, and white. They are …
Brinjal (Solanum melongena), also known as eggplant, aubergine or baingan, is a vegetable that belongs to the nightshade family. It is native to India and is widely cultivated and consumed in many parts of the world. Brinjal comes in various shapes, sizes, and colors, ranging from small and round to long and slender, and from …
Tomato (टमाटर) is a fruit that is widely used in cooking and enjoyed around the world. It belongs to the Solanaceae family and its scientific name is Solanum lycopersicum. Tomatoes are native to South America but are now cultivated in many countries, and there are many different varieties available. They are typically round or oblong …
आलू एक स्टार्च वाली जड़ वाली सब्जी है जो आमतौर पर दुनिया भर के कई अलग-अलग व्यंजनों में इस्तेमाल की जाती है। यह दक्षिण अमेरिका का मूल निवासी है और 16वीं शताब्दी में स्पेनिश खोजकर्ताओं द्वारा दुनिया के अन्य हिस्सों में पेश किया गया था। आलू जटिल कार्बोहाइड्रेट, आहार फाइबर और विटामिन सी, विटामिन बी6, …
Potato (आलु) is a starchy root vegetable that is commonly used in many different cuisines around the world. It is native to South America and was introduced to other parts of the world by Spanish explorers in the 16th century. Potatoes are a good source of complex carbohydrates, dietary fiber, and many important vitamins and …
બટાટા (આલુ) એ સ્ટાર્ચયુક્ત મૂળ શાકભાજી છે જે સામાન્ય રીતે વિશ્વભરમાં વિવિધ વાનગીઓમાં વપરાય છે. તે દક્ષિણ અમેરિકાનું વતની છે અને 16મી સદીમાં સ્પેનિશ સંશોધકો દ્વારા વિશ્વના અન્ય ભાગોમાં તેનો પરિચય થયો હતો. બટાકા જટિલ કાર્બોહાઇડ્રેટ્સ, ડાયેટરી ફાઇબર અને વિટામિન C, વિટામિન B6, પોટેશિયમ અને આયર્ન સહિત ઘણા મહત્વપૂર્ણ વિટામિન્સ અને ખનિજોનો સારો સ્ત્રોત છે. …
Pea, also known as “matar” in Hindi, is a small, round, green vegetable that is commonly used in cooking. Peas are a good source of nutrients such as vitamins C and K, folate, and fiber. They are also a good source of plant-based protein and contain a variety of antioxidants. Peas can be eaten raw, …
Pea Farming: Tips, Techniques, and Best Practices Read More »
ભીંડી એ ઉષ્ણકટિબંધીય શાકભાજી છે અને તેને લાંબા, ગરમ અને ભેજવાળા ઉગાડવાના સમયગાળાની જરૂર છે. તે 1,200 મીટરની ઊંચાઈએપણ વધે છે. તે ગરમ ભેજવાળા વિસ્તારોમાં સારી રીતે ખીલે છે અને ઉષ્ણકટિબંધીય અને ઉષ્ણકટિબંધીય પ્રદેશો માટે સારી રીતે અનુકૂળ છે. સામાન્ય વૃદ્ધિ અને વિકાસ માટે 24 oC અને 28 oC વચ્ચેના તાપમાનને પ્રાધાન્ય આપવામાં આવે છે. …
