Rabi crop is a type of crop grown in India during the winter season, which usually spans from November to April. This crop is mainly grown in areas where the rainfall is less than 75 cm, and irrigation is possible. Rabi crops are typically sown in October-November, and harvested in April-May.
Turmeric is a spice that comes from the root of the Curcuma longa plant, which is native to India and Southeast Asia. It has a bright yellow color and a warm, bitter taste. Turmeric is widely used in cooking and is a key ingredient in many Indian, Middle Eastern, and Southeast Asian dishes, such as …
Chia seeds, also known as (chiya seed) in Hindi, are small black or white seeds that come from the Salvia hispanica plant, which is a member of the mint family. Chia seeds were once a staple food of the Aztecs and Mayans, and they have recently gained popularity as a health food. Chia seeds are …
Cinnamon, also known as “dalchini” in Hindi, is a spice that is derived from the inner bark of several tree species from the genus Cinnamomum. It is a popular spice in both sweet and savory dishes and is known for its warm and sweet flavor and aroma. Cinnamon has been used for thousands of years …
Linseed, also known as flaxseed, is a small, brown or golden-colored seed that comes from the flax plant. It is a popular ingredient in many cuisines around the world and is often used as a source of fiber, omega-3 fatty acids, and other nutrients. Linseed can be eaten raw or cooked and can be used …
Garlic is a plant that belongs to the Allium family. It is widely used as a seasoning in cooking, as well as for its medicinal properties. Garlic is grown all over the world and is known for its pungent aroma and flavor. Garlic is rich in vitamins and minerals, including vitamin C, vitamin B6, and …
Sorghum, also known as Jowar in Hindi, is a cereal grain crop that is widely grown in Africa, Asia, and some parts of the Americas. It is a staple food crop in many regions and is used for making a variety of food products, such as flour, porridge, and flatbreads. Sorghum is a highly versatile …
Introduction In agriculture, crops are plants that are cultivated for various purposes, such as food production, economic gain, and industrial use. Crops form the backbone of agriculture, providing essential resources for human consumption and economic development. The classification of crops is a fundamental aspect of agricultural science, as it helps farmers, researchers, and policymakers understand …
Types Of Crops In Agriculture: Why And How To Classify Read More »
Rai, also known as mustard, is an important oilseed crop that is widely cultivated in many parts of the world. It is a member of the Brassicaceae family and is grown for its oil-rich seeds, which are used for cooking oil, animal feed, and various industrial applications. Rai farming is an important agricultural practice in …
Cumin, also known as “Jeera” in Hindi, is a popular spice used in many cuisines around the world. It is a member of the Apiaceae family and is native to the eastern Mediterranean region, including India, Iran, and Egypt. The cumin seeds are small and oblong-shaped, with a slightly bitter taste and a warm, earthy …
Gram, also known as chickpea, is an important food crop grown in India and other parts of the world. It is a member of the legume family and is a rich source of protein, fiber, vitamins, and minerals. The two main types of gram are desi and kabuli, with desi being the more common variety …
