Kharif crop refers to the agricultural crops that are sown in the monsoon season and harvested in the winter season. In India, the Kharif season begins with the onset of the southwest monsoon in June and ends with the beginning of the winter season in October. The term Kharif is derived from the Arabic word for autumn.
Isabgol, also known as psyllium husk, is a natural soluble fiber derived from the seeds of the Plantago ovata plant. It is commonly used as a laxative and to promote bowel regularity, as well as to help manage diarrhea, constipation, and other digestive issues. Isabgol can also be used as a dietary supplement to help …
Content of Table 1.Introduction 2.Importance of Sugarcane Harvest Monitoring 3.Harvesting Season in Brazil 4.Monitoring Techniques 5.Challenges in Sugarcane Harvest Monitoring 6.Impacts of Monitoring on the Industry 7.Conclusion 8.References Introduction Sugarcane is a vital crop in Brazil, with the country being one of the world’s largest producers and exporters of sugarcane and its derived products, such …
How to Best Sugarcane Harvest Monitoring in Brazil Read More »
Introduction In agriculture, crops are plants that are cultivated for various purposes, such as food production, economic gain, and industrial use. Crops form the backbone of agriculture, providing essential resources for human consumption and economic development. The classification of crops is a fundamental aspect of agricultural science, as it helps farmers, researchers, and policymakers understand …
Types Of Crops In Agriculture: Why And How To Classify Read More »
Cotton, also known as “kapas” in Hindi, is a soft, fluffy fiber that grows in protective cases, or bolls, around the seeds of the cotton plant. Cotton is one of the most widely used natural fibers in the world and is an important crop in many countries, including India, China, the United States, and Pakistan. …
Sugarcane, also known as Ganna in Hindi, is a tall perennial grass that belongs to the genus Saccharum. It is a popular crop that is widely cultivated in tropical and subtropical regions around the world, including India, Brazil, China, and Thailand. Sugarcane is primarily grown for the production of sugar, which is extracted from the …
Onion, also known as “Pyaz” or “Kharif Pyaz” in Hindi, is a commonly used vegetable in many cuisines around the world. It belongs to the genus Allium and is closely related to garlic, shallots, leeks, and chives. Onions are grown during the Kharif season in India, which is the monsoon season that typically runs from …
Groundnut, also known as peanut is a legume crop that is widely cultivated for its edible seeds. It is native to South America and is now cultivated in many parts of the world, including India, China, the United States, and many African countries. Groundnuts are a rich source of protein, healthy fats, vitamins, and minerals, …
Pea, also known as “matar” in Hindi, is a small, round, green vegetable that is commonly used in cooking. Peas are a good source of nutrients such as vitamins C and K, folate, and fiber. They are also a good source of plant-based protein and contain a variety of antioxidants. Peas can be eaten raw, …
Pea Farming: Tips, Techniques, and Best Practices Read More »
મગફળી, જેને હિન્દીમાં મગફળી અથવા મગફળી તરીકે પણ ઓળખવામાં આવે છે, તે એક કઠોળનો પાક છે જે તેના ખાદ્ય બીજ માટે વ્યાપકપણે ઉગાડવામાં આવે છે. તે દક્ષિણ અમેરિકાનું વતની છે અને હવે ભારત, ચીન, યુનાઇટેડ સ્ટેટ્સ અને ઘણા આફ્રિકન દેશો સહિત વિશ્વના ઘણા ભાગોમાં તેની ખેતી થાય છે. મગફળી એ પ્રોટીન, તંદુરસ્ત ચરબી, વિટામિન્સ અને …
