Agriculture is the practice of cultivating plants, raising animals, and utilizing natural resources for the purpose of producing food, fiber, and other agricultural products. It is a vital industry that plays a significant role in ensuring food security, economic development, and environmental sustainability.
Thierry Berger and Emily Polack summarise highlights from a recent learning event on the role of contracts in promoting the agency of agricultural producers – and reflect on the process of sharing experiences virtually. The parameters of all relationships throughout the agricultural value chain are determined by contracts. Yet despite their importance, contracts in commercial agriculture …
In the latest blog in our ‘food year’ series, guest blogger Hambulo Ngoma discusses the potential policy collisions between producing food to feed growing populations and conserving our forests. The 2021 UN Food Systems Summit taking place later this week aims to provide heads of state and governments with actionable steps to transform how we …
Reconciling food production and forest conservation: priorities for the Read More »
