Jujube, also known as Ber in Hindi, is a fruit-bearing plant native to parts of Asia, including China, India, and the Middle East. The fruit is small, round, and usually reddish-brown or yellow in color, with a sweet and slightly sour flavor. Jujube has been used for centuries in traditional medicine to treat a variety …
Strawberry is a fruit that belongs to the genus Fragaria of the Rosaceae family. It is a small, juicy, and fragrant fruit that is widely popular around the world for its sweet and tart flavor. The strawberry plant is a low-growing perennial herb that grows in temperate regions around the world. The fruit is typically …
Muskmelon, also known as cantaloupe, is a type of fruit that belongs to the Cucurbitaceae family. It is round or oval in shape, with a hard, rough, and netted skin that is usually tan or green in color. The flesh is soft, juicy, and sweet, and ranges in color from pale green to orange. Muskmelon …
Orange is a fruit that is commonly found in tropical and subtropical regions. It is a round citrus fruit that is typically orange in color and has a juicy, pulpy interior with multiple segments containing seeds. Oranges are a good source of vitamin C, which is an essential nutrient that helps support a healthy immune …
Isabgol, also known as psyllium husk, is a natural soluble fiber derived from the seeds of the Plantago ovata plant. It is commonly used as a laxative and to promote bowel regularity, as well as to help manage diarrhea, constipation, and other digestive issues. Isabgol can also be used as a dietary supplement to help …
Turmeric is a spice that comes from the root of the Curcuma longa plant, which is native to India and Southeast Asia. It has a bright yellow color and a warm, bitter taste. Turmeric is widely used in cooking and is a key ingredient in many Indian, Middle Eastern, and Southeast Asian dishes, such as …
Table of Contents: 1.Introduction 2.Early Life and Background 3.Passion for Farming 4.Challenges Faced 5.Innovative Farming Techniques 6.Sustainable Farming Practices 7.Community Involvement and Impact 8.Recognition and Awards 9.Sharing Knowledge and Inspiring Others 10.Conclusion Introduction The introduction section sets the stage for the content and provides a brief overview of Farmer Prakash Tamang’s life journey, highlighting his …
Sikkim Successes Farmer Prakash Tamang life Journey Read More »
Chia seeds, also known as (chiya seed) in Hindi, are small black or white seeds that come from the Salvia hispanica plant, which is a member of the mint family. Chia seeds were once a staple food of the Aztecs and Mayans, and they have recently gained popularity as a health food. Chia seeds are …
Cinnamon, also known as “dalchini” in Hindi, is a spice that is derived from the inner bark of several tree species from the genus Cinnamomum. It is a popular spice in both sweet and savory dishes and is known for its warm and sweet flavor and aroma. Cinnamon has been used for thousands of years …
Linseed, also known as flaxseed, is a small, brown or golden-colored seed that comes from the flax plant. It is a popular ingredient in many cuisines around the world and is often used as a source of fiber, omega-3 fatty acids, and other nutrients. Linseed can be eaten raw or cooked and can be used …
