Kaitha is a fruit that is also known as “wood apple” in English. Its scientific name is Limonia acidissima and it is native to India and Southeast Asia. The fruit is round and has a hard shell that needs to be cracked open to reveal the pulp inside. The pulp of the kaitha fruit is …
Drones are increasingly being used in farming to provide farmers with real-time data on their crops, livestock, and land. By leveraging drone technology, farmers can gain access to high-resolution aerial imagery, multispectral images, and other sensor data that can help them optimize their farming practices, reduce costs, and increase crop yield. Some of the key …
Sure, here are some key points about Israel’s irrigation methods that can be summarized in a table: Aspect Key Points Technologies Drip irrigation, micro-irrigation, sprinkler irrigation, center pivot irrigation, subsurface irrigation, and other advanced technologies Benefits Increased crop yields, water conservation, improved soil quality, sustainable agriculture, and global impact Challenges Cost, technical expertise, soil salinization, …
Israel is a world leader in agricultural technology innovation and has made significant contributions to the global agricultural industry. Here are some examples of Israeli agricultural technologies and their impact: 1.Drip Irrigation: Drip irrigation is an efficient and precise method of watering crops that was developed in Israel in the 1960s. It has revolutionized the …
Narrow borders. Limited agricultural space. Not a lot of drinking water to be shared. This biblical land of “milk and honey” worked hard in the 20th century to change their farming dynamics and even learnt how to make the desert bloom. How did Israel do it and what’s in store for the future? Contrary to …
Cumin, also known as “Jeera” in Hindi, is a popular spice used in many cuisines around the world. It is a member of the Apiaceae family and is native to the eastern Mediterranean region, including India, Iran, and Egypt. The cumin seeds are small and oblong-shaped, with a slightly bitter taste and a warm, earthy …
Gram, also known as chickpea, is an important food crop grown in India and other parts of the world. It is a member of the legume family and is a rich source of protein, fiber, vitamins, and minerals. The two main types of gram are desi and kabuli, with desi being the more common variety …
1.નિર્વાહ ખેતી આ એક પ્રકારની ખેતી છે જ્યાં ખેડૂતો પાક ઉગાડે છે અને મુખ્યત્વે તેમના પોતાના અથવા તેમના પરિવારના વપરાશ માટે પશુધનનો ઉછેર કરે છે. સરપ્લસ સામાન્ય રીતે સ્થાનિક બજારોમાં વેચાય છે. નિર્વાહ ખેતી એ કૃષિ પ્રણાલીનો એક પ્રકાર છે જ્યાં ખેડૂતો પાક ઉગાડે છે અને મુખ્યત્વે તેમના પોતાના અથવા તેમના પરિવારના વપરાશ માટે પશુધનનો …
Onion, also known as “Pyaz” or “Kharif Pyaz” in Hindi, is a commonly used vegetable in many cuisines around the world. It belongs to the genus Allium and is closely related to garlic, shallots, leeks, and chives. Onions are grown during the Kharif season in India, which is the monsoon season that typically runs from …
Mango ( Mangifera indica) is a tropical fruit that is native to South Asia but is now grown in many tropical and subtropical regions worldwide. It is a member of the Anacardiaceae family, which also includes cashews and pistachios. Mangoes are typically oval or oblong in shape, and they range in color from green to …
